Keeping strawberries fresh: Ingenious trick for longer shelf life!

Keeping strawberries fresh: Ingenious trick for longer shelf life!

In summer, strawberries are one of the most popular fruits in Germany. But many consumers are unaware of the importance of proper handling and storage to extend the shelf life of these delicious berries. Mercury reports that strawberries should be cleaned in a water bath before consumption. An effective trick to extend the shelf life is to soak the strawberries in a water bath with vinegar, which consists of one third vinegar and two thirds cold water. This method should be done over a period of two to three minutes.

After the water bath, it is recommended to rinse the strawberries thoroughly with clean water. They should be placed on a kitchen towel or paper towel to dry. According to Merkur, it is important to store the dried strawberries in a sealable food storage container in the refrigerator. The fruits only last for one to two days without refrigeration, which means that proper storage in the refrigerator is essential.

Storage and selection of fruits

The consumer advice center adds that strawberries should not be stored in the refrigerator for longer than two days to avoid mushyness. In addition, she points out that berries with soft spots must be consumed quickly, while moldy specimens should be discarded. Healthy handling of moldy foods is crucial to preventing the spread of mold spores. Further advice concerns the storage of cherries, which should not be washed before storage to minimize the risk of mushy and rotting. Instead, cherries should be stored in a well-ventilated refrigerator.

In addition to storing berries correctly, the consumer advice center emphasizes fresh fruit and vegetables during the summer months. When making your selection, it is important to adhere to the cold chain, especially for perishable foods such as fish and meat. Consumers should make sure that these products are placed in the cart at the end of shopping to maintain their freshness.

Food storage tips

Storage of fruits and vegetables can have a significant impact on nutrient absorption. Fresh vegetables, such as kohlrabi and various salads, should be stored in a cool, dark place in the refrigerator. Simply rinsing before preparation is often not enough, as pre-cut fruit and vegetables require thorough cleaning. Otherwise, unwanted germs or mold spores could spread.

Vegetables such as tomatoes and cucumbers should also not be stored in the refrigerator but in a cool, dark place to maintain their quality. Proper handling and extensive sources of information help us to enjoy the delicious summer fruits in all their freshness.