SENSATION in Böblingen: Butcher Museum wins lottery museum prize!

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The German Butcher Museum in Böblingen wins the Lotto Museum Prize for innovative topics relating to nutrition and art.

Das Deutsche Fleischermuseum in Böblingen gewinnt den Lotto-Museumspreis für innovative Themen rund um Ernährung und Kunst.
The German Butcher Museum in Böblingen wins the Lotto Museum Prize for innovative topics relating to nutrition and art.

SENSATION in Böblingen: Butcher Museum wins lottery museum prize!

The unimaginable has happened! The German Butcher Museum in Böblingen, a fascinating yet shocking cultural tour de force, has won the prestigious Lotto Museum Prize! Yes, you heard that right! This is not just any prize, but the “eXtra Prize”, which comes with a staggering 15,000 euros! Who would have thought that the “weirdest house in the city,” as museum director Christian Baudisch euphorically describes it, would turn out to be a true treasure trove of creativity? Krzbb.de reports on this incredible success!

This museum is more than just a dusty exhibition about butchery. It is a place where traditional craftsmanship is collaged with futuristic ideas. In a more than 500-year-old half-timbered house that adorns Böblingen's charismatic market square, an incomparable story about nutrition and the human-animal relationship unfolds. The combination of serious topics and a strong dose of humor delighted the jury and brought the museum victory over 70 competitors!

A prize of unimaginable value!

The Lotto Museum Prize, awarded by the influential Baden-Württemberg Museum Association and Lotto Baden-Württemberg is a real accolade for all museums in the region. Not only is a prize being offered here, but the outstanding work of these unique institutions is being recognized! And the German Butcher Museum has proven in an incomparable way that it can combine art and education in a way that breaks all boundaries!

The jury's hymn of praise is unmistakable: the imaginative and multi-perspective approach to the topic of meat is a lesson in modernity. Over 24 museums have so far demonstrated their skills in a competition with prize money of more than 300,000 euros, but only the Böblinger Fleischermuseum has truly earned the attention of this important award!

A place of shocking change!

Here the boundaries between meat lovers and vegans are blurred! It is the place where these worlds meet and discuss, while exhibitions on sustainability and healthy eating shine in the background. A fascinating exhibition is currently being presented that deals with the topic of “mushrooms as meat substitutes” – and visitors can see a beef heart that was colonized with mushrooms by the courageous biologist David Stille! Shocking! And the finissage becomes a spectacle: a mushroom sauce that changes depending on the decomposition process is even served! [SWR.de].

With this award, the German Butcher Museum is rightly viewed as a pioneer. The next big exhibition “Fungi Future” by Barbara Ehnes is starting soon and promises to exceed all expectations! This is not just a museum, it is an experience space full of possibilities and scandals! Be ready for an unparalleled journey into the world of food, art and culture!