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Remstalkellerei: A wine miracle is blooming in the heart of Württemberg!
Discover the positive development of the Remstal winery: high-quality wines, upcoming events and an optimistic future.
Remstalkellerei: A wine miracle is blooming in the heart of Württemberg!
The Remstal winery, a major player in wine production, has stabilized again after several crises in recent years. There is currently an optimistic mood within the cooperative, which has been operating in the Remstal for over 80 years. In Bechersbach, the board team, consisting of Martin Kurrle, Thomas Wahler and Friedhelm Illg, tastes the 2024 vintage of Zweigelt, which is valued for its “beautiful, dark blackberry color,” as Kurrle emphasizes. The Remstal Winery is proud to vinify wines from grapes that are produced with great craftsmanship and knowledge in Florida. The gentle processing and maturation in the largest wooden barrel cellar in Württemberg also ensure the high quality of the wines. The company was also awarded the “Weinsüden Winzer:in” seal, which is another sign of the cooperative’s excellent work ZVW.
The Remstal winery, with its wine shop in Weinstadt-Beutelsbach, would like to offer visitors insights into their work and the regional terroir. Various wine lines such as the Reserve, Edition R, grape variety lines as well as semi-sparkling wines and sparkling wines are offered there, all of which impress with flavors typical of the variety .
Events and insights
The cooperative has planned a variety of events for the coming weeks that will not only showcase the wines, but also strengthen the sense of community. Highlights include:
- Offene Kelter Endersbach: 30.03., 06.04., 13.04., 21.04.2025
- Kostenlose Kellerführung: 12. April 2025
- Weinwanderung „Auf Schritt und Tritt“: 26. April 2025
- Weinstadt Weindorf: 30. April bis 1. Mai 2025
- Maifest an der Schnaiter Kelter: 1. Mai 2025
- Planwagenfahrt mit den Weinfreunden Strümpfelbach: 3. Mai 2025
- Spargel und Wein an der Schnaiter Kelter: 11. Mai 2025
- AFTER WORK: 15. Mai 2025
- „Zeit für Wein“ Weinprobe: 16. Mai 2025
- Stammtisch Rothenbühlkelter: 25. Mai 2025
- Wein & Walk: 10. bis 11. Mai 2025
These events not only offer the opportunity to enjoy the cooperative's products, but also to learn more about the culture and history of viticulture.
Historical context of viticulture
Wine has a long and diverse history dating back to the 11th millennium BC. BC. The cultivation of the noble grape vine (Vitis vinifera) has evolved into a sedentary lifestyle, which led to the development of viticulture. Regions such as Georgia and Turkey are the cradle of viticulture, while ancient cultures such as the Egyptians and Minoans cultivated wine thousands of years ago. Ancient Greece viewed wine as a drink of the gods and played a central role in religious practices. The spread of viticulture in Europe was intensified by the Roman Empire, with the ritual and cultural aspects consolidating wine's status as a prestige drink Wikipedia.
The Remstal winery is therefore not just a company, but also a part of this long tradition of viticulture that connects generations and builds a cultural bridge to times gone by. With positive developments and a committed team, the cooperative looks to the future with optimism and invites everyone to become part of this journey through the world of wine.