The local council decides: New catering for daycare centers in Bietigheim-Bissingen!
The local council of Bietigheim-Bissingen has decided on lunch provision in kindergartens. Caterer “S-Bar” wins tender.

The local council decides: New catering for daycare centers in Bietigheim-Bissingen!
At the most recent meeting of the Bietigheim-Bissingen local council, the focus was on lunch catering for kindergartens. According to the Bietigheim newspaper The catering was tendered in three lots. The Nuremberg caterer “S-Bar Catering GmbH” was able to submit the cheapest offer and is already supplying several schools and kindergartens in the region.
However, there were no interested parties for the schools for which a fourth lot was formed. The reasons for the lack of interest remained unclear, according to Sigrun Wohlfahrt, head of the Office for Youth, Education and Care. In order to counteract the lack of offers, a new call for tenders should be made for the fourth lot.
About the new caterer
“S-Bar Catering GmbH” offers a variety of catering services. According to the information on the website The company is able, among other things, to comply with data protection regulations in accordance with the EU General Data Protection Regulation and to ensure the security of the personal data processed. The people responsible for the “S-Bar” are based on Allersberger Straße in Nuremberg and offer a free contact option.
In Germany, the catering industry is constantly developing, which is due to the ibuild platform is confirmed. This shows that only 30% of companies use catering services for their internal supply, compared to almost 80% in Switzerland. Larger cities such as Berlin and Hamburg in particular play an important role in the catering sector, while in the Bietigheim-Bissingen region the tender situation is specifically considered for lunch catering at schools and kindergartens.
Outlook and challenges
The tendering and awarding of catering services in the Bietigheim-Bissingen region presents both opportunities and challenges. Above all, the declining number of interested parties for offers like the fourth lot shows that the industry needs to find creative solutions to continuously improve catering concepts in educational institutions. The next step will be the renewed tender for the fourth lot, which aims to attract new providers and potentially tap into untapped potential in the regional catering market.
Overall, it remains to be seen how the situation in the area of lunch catering will develop and which providers will participate in the future in order to meet the increasing demands.