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The best apples for your perfect fall cake! Discover now!
Discover the best types of apples for cakes and a delicious recipe for rose apple cake in our current article.
The best apples for your perfect fall cake! Discover now!
The autumn season brings with it a rich harvest of apples, which can be enjoyed in different forms and preparations. There are around 2,000 apple varieties in Germany, while there are around 30,000 varieties worldwide. Popular representatives of this variety include the Boskop, which is characterized by its high acidity and crumbly pulp. The Elstar, Holsteiner Cox and Jonagold varieties are also ideal for baking, cooking or as a snack. These apples not only provide a variety of enjoyment, but are also excellent ingredients for an apple pie, which should be served lukewarm with whipped cream to be particularly delicious.
The selection of apples varies greatly depending on the season. Early apples that are harvested from the end of July, such as the clear apple and the Gravensteiner, have a storage life of a maximum of 2-3 weeks. In contrast, autumn apples such as Elstar and Gala can be kept until December, while winter apples such as Boskoop and Jonagold can even be kept until spring. An important tip for apple preparation is to add lemon juice to sliced apples to prevent browning and preserve freshness.
The best apple varieties for the cake
When it comes to making cakes, some apple varieties are particularly popular and recommended:
- Boskop: Hoher Säuregehalt, gut zum Kochen und Backen, lagerfähig bis April.
- Elstar: Süßer Geschmack, ideal für Blechkuchen und Rosenapfelkuchen.
- Holsteiner Cox: Saftig mit feinsäuerlich-würzigem Aroma, festes Fruchtfleisch.
- Jonagold: Ein großer, süßer Apfel, der auch gut als Tafelapfel geeignet ist.
- Cox Orange: Kräftiges Aroma und saftiges Fruchtfleisch, ideal als Tafelapfel.
In addition, old apple varieties, such as Signe Tillisch and Ananasrenette, are saved by non-profit organizations in Europe. These varieties are often better tolerated by allergy sufferers because they contain fewer secondary plant substances than modern varieties such as Pink Lady or Granny Smith.
Store and prepare apples correctly
To properly store apples, they should be stored in a cool, dark place at 2-6 degrees Celsius. It is advisable not to stack them on top of each other and to check them regularly. Since apples give off ethylene, they should not be stored directly next to vegetables.
Pick-your-own is a popular option for many who want to enjoy a wider selection of local apples. In fruit farms, like in the Altes Land, you can harvest fresh apples directly from the tree. In the coming months, research will also be carried out on allergen-reduced apple varieties, which should be available in stores from November. These developments could make the apple range even more diverse and health-conscious in the future.
The correct selection and processing of apples is crucial for culinary highlights in the kitchen. Whether as a fresh snack, in cake or in savory dishes - apples are more than just a simple fruit snack.
For more information on choosing the best apple varieties and tips for preparing them, visit Picture and NDR.