The Basque cheesecake: A sweet treat from Berlin to Istanbul!

The Basque cheesecake: A sweet treat from Berlin to Istanbul!

The love for San Sebastián cheesecake has reached new heights in recent years, especially in big cities like Berlin and Istanbul. It all started with a visit to the Humboldt Forum café in Berlin, where the waitress couldn't even explain what a Basque cheesecake was. But the decision for this special cake was made quickly. With its signature caramelized surface and a creamy, not-too-sweet interior, the cake pleased all tastes. One more reason to take a trip to Istanbul after enjoying it.

In Istanbul, travelers were treated to an impressive scene: shop windows filled to the ceiling with tanned San Sebastián cheesecakes. The San Sebastián cake has made a name for itself especially in this city and has a large following. The pie's roots date back to the early 1990s, when chef Santiago Rivera created a new crustless version at La Viña restaurant in San Sebastián, Spain.

The cult of the San Sebastián cheesecake

The San Sebastián cheesecake has established itself in Istanbul not just as a dessert, but as an integral part of modern culinary identity. The combination of smoky taste and creamy texture has found many imitators. In neighborhoods like Nisantasi, Karakoy and Moda, bakeries and cafes have developed their own take on the cake. Some vary with creative additional flavors or garnishes, while others maintain the classic recipe. This creative variety makes the San Sebastián cheesecake a real experience.

However, the preparation is not without challenges. To achieve the authentic texture, high temperatures of around 200 °C and precise baking times must be maintained. Many bakers in Istanbul use high-quality ingredients, including real vanilla, to intensify the flavor. So it's no surprise that you often have to wait in line to get a piece of this heavenly cake, especially on weekends.

A pleasure for all senses

The list of ingredients for the perfect San Sebastián cheesecake is simple: cream cheese, sugar, eggs, cream, flour and of course high-quality vanilla extract. But the right baking technique makes a big difference. Baking for too long or too short can significantly affect the desired texture. In Istanbul's modern cafés and concept bakeries, cheesecake is not only served, but also celebrated as a ritual of enjoyment.

Overall, it can be said that the San Sebastián cheesecake in Istanbul is not only a culinary delicacy, but also an innovative form of dessert that delights people all over the world. The cake has grown from its roots in Spain to a worldwide phenomenon, with each country and city adding their own twist.

Further information can be found in the article by Daily Mirror and Visit Istanbul to find.