Gourmet weeks in Fürstenfeldbruck: Discover regional delicacies!

Gourmet weeks in Fürstenfeldbruck: Discover regional delicacies!

The regional enjoyment weeks in the Fürstenfeldbruck district are just around the corner. The volunteer nutrition council is organizing the campaign for the sixth time this year. The gourmet weeks take place from October 11th to 26th, 2025 and involve a total of eleven restaurants as well as the popular snack stand at the Fürstenfeld farmers market.

The Nutrition Council's primary goal is to create a food supply that is regional, ecological and sustainable. This is not only intended to promote a change in nutrition, but also to raise awareness among the population about high-quality dishes using regional products. The participating inns are intended to encourage people to visit their doors and discover the variety of regional dishes.

Participating companies

The gourmet weeks offer catering establishments the opportunity to present promotional dishes whose main components contain information about their origin. Each establishment shows where the ingredients come from, which promotes dialogue between guest and innkeeper. Participating companies include:

• Hotel Schiller, Olching – Zwiebelrostbraten mit Fleisch vom Lamplhof und Gemüse von der Gärtnerei Hecker.
• Dampfschiff, Grafrath – bezieht frische Salate und Gemüse vom Biohof Friedl in Biburg.
• Gasthof Eberl, Hattenhofen – bekannt für regionale Speisen.
• Oberer Wirt, Biburg – bietet klassisch bayerische Küche.
• Fly Inn, Jesenwang – kulinarische Spezialitäten aus der Region.
• Brucker Hotel Post, Fürstenfeldbruck – regional inspirierte Gerichte.
• Gasthof Drexler, Aich – traditionelle Küche mit regionalen Zutaten.
• Bräustüberl, Maisach – gutbürgerliche bayerische Speisen.
• Klosterstüberl, Fürstenfeldbruck – Klosterküche neu interpretiert.
• Karins Brotzeitstandl, Fürstenfeld – schmackhafte Brotzeiten und Snacks.
• Gasthof Alte Schule, Gröbenzell – regionale Spezialitäten im historischen Ambiente.

Sustainability in focus

Restaurateurs purchasing directly from regional producers makes an important contribution to climate protection. Restaurateurs report a positive advertising effect of the Gourmet Weeks, even if exact figures have not yet been recorded. Guests are advised to note the inns' closing days to ensure they can enjoy the specialties on offer.

Further information about the participating companies and the dishes offered can be found on the Nutrition Council's website www.ernaehrungsrat-ffb.de. Those interested should not miss the upcoming culinary weeks and discover the diversity of regional cuisine.

In summary, the Nutrition Council is ushering in a culinary autumn in the Fürstenfeldbruck district with its regional gourmet weeks, thereby setting an example for a sustainable and conscious diet in harmony with nature.

Süddeutsche also reports on the upcoming Gourmet Weeks and their importance for the region. The focus on regional ingredients and the promotion of cooperation between producers and restaurants are intended to contribute to strengthening the local economy.