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New landlord at Wettbachplatz: Toni Selimi brings Italian flair!
Toni Selimi opens the new Italian restaurant Come Semper in Sindelfingen on Wettbachplatz, after the closure of La Fontana.
New landlord at Wettbachplatz: Toni Selimi brings Italian flair!
Toni Selimi is the new landlord at Wettbachplatz in Sindelfingen. He succeeds the previous operator “Toni” Krasniqi, whose restaurant “La Fontana” had to close three weeks ago. Selimi brings nearly a decade of experience, having previously waited tables at Tris in the same location. His time at “Al Paradise” at the Glass Palace also had a culinary impact on him. The Kosovan native also focuses on Italian cuisine in his new restaurant.
Italian cuisine is not only very popular in Sindelfingen, but is also an important part of the culinary trends of 2025. This is what reports Bavaria on the web, that Italian cuisine continues to be considered tasty and simple, with an emphasis on high-quality ingredients. Homemade pasta and classic risotto are just some of the traditional recipes that are given a modern interpretation.
The Come Semper restaurant
Another Italian address in Sindelfingen is the Come Semper restaurant, which can be found at Lange Str. 1. The restaurant offers both traditional Italian dishes and vegetarian options. The prices are between 11 and 20 euros per person. Opening hours are Monday to Friday 11:30 a.m. to 2:00 p.m. and 5:30 p.m. to 10:00 p.m., and Saturday from 5:30 p.m. to 10:00 p.m. The restaurant remains closed on Sundays.
The atmosphere at Come Semper is described as warm and relaxing, which is supported by professional and friendly staff. Guests can look forward to specialties such as spaghetti, calamari, pizza and tiramisu and enjoy a selection of wines and beers. There is also outdoor seating, which makes the experience particularly pleasant.
Culinary trends and the future of gastronomy
The culinary trends of 2025 show an impressive diversity. In addition to Italian cuisine, there is increasing emphasis on plant-based nutrition, which is not only healthy but also sustainable. More and more restaurants are relying on regional products to support the local economy. These trends are meeting a growing demand for fresh, seasonal ingredients, which is having a lasting impact on gastronomy.
Fusion cuisine, which combines different culinary traditions, is also gaining importance. Such kitchen concepts encourage new taste experiences, while technological innovations such as 3D printing of food and the use of smart kitchen appliances make preparation easier and modern. Fermented foods are experiencing a boom because they are health-promoting and can be easily integrated into modern cuisine.
Given these developments, it becomes clear that Toni Selimi could implement at least a piece of this culinary revolution in his new restaurant. Italian cuisine remains a timeless favorite, in demand on Wettbachplatz and beyond. Another reason to continue to follow German food culture in an exciting way in the future.