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Family business with lamb: crispy chicken and Swabian tradition!
Discover the traditional Gasthof Lamm in Bittenfeld, known for Swabian cuisine and crispy chicken.
Family business with lamb: crispy chicken and Swabian tradition!
The traditional Gasthaus zum Lamm is located in the heart of Bittenfeld, a small community in the Stuttgart region. The 170-year history of hospitality is continued here by the siblings Holger Grund and Manuela Strassner in the fifth generation. The inn has become particularly known for its Swabian cuisine and the crispy chicken, which has always delighted guests. Loud ZVW The siblings rely on team spirit and respect their family's life's work.
The catering in the inn underwent a realignment in May 2015: the daily restaurant business was discontinued in order to concentrate from now on on catering, party service and organizing events. The premises can be booked for 20 people or more, and the siblings also offer a delivery service for healthy lunches to schools, kindergartens and other institutions, such as fewo-lamm.de informed.
Swabian cuisine
Swabia is not only known for its picturesque landscapes, but also for its special cuisine. Swabian cuisine is characterized by a lack of meat, influenced by the difficult conditions for raising livestock on the barren soils of the Swabian Alb. As regional specialties, the Maultaschen, the tree frog and the Swabian onion roast are just a few of the dishes that are valued in this country interhome.de explained.
- Maultaschen: Gefüllte Nudeltaschen, die oft während der Fastenzeit zum Einsatz kamen.
- Laubfrosch: Fleischwickel, ähnlich der Kohlroulade, gefüllt mit Gehacktem vom Schwein.
- Zwiebelkuchen: Eine leckere Quiche-ähnliche Speise, die vor allem im Herbst beliebt ist.
- Spätzle: Beliebte Nudeln, die oft zu verschiedenen Gerichten serviert werden.
- Gaisburger Marsch: Ein herzhaftes Eintopfgericht, das traditionell mit Rinderbrühe zubereitet wird.
- Filderkraut: Eine Kohlart, die vielseitig als Beilage genutzt wird.
- Pfannkuchen: Eierteig, oft in variablen Ausführungen, die süß oder herzhaft sein können.
- Schwäbischer Zwiebelrostbraten: Ein festliches Gericht, das für besondere Anlässe zubereitet wird.
- Nonnenfürzle: Ein beliebtes Schmandgebäck, das besonders in der Faschingszeit viele Fans hat.
- Schwäbischer Wurstsalat: Ein erfrischender Salat aus Wurststreifen, der oft mit Bier serviert wird.
The Gasthaus zum Lamm therefore remains a central point in Bittenfeld, where traditional food is offered in a modern context. The Grund and Strassner family strive to keep the tasty Swabian cuisine alive while at the same time breaking new ground to strengthen their strong connection to the community and guests.