SENSATION in Fellbach: Heid opens a rustic Guts.Bar – snacks & wine at its best!

SENSATION in Fellbach: Heid opens a rustic Guts.Bar – snacks & wine at its best!

In a shocking move that rocks Fellbach, renowned winemaker Markus Heid opened his Guts.Bar today! The news has thrown the region into a real turmoil. It's not just another wine bar - it's the FIRST Swabian version of "After Work" that catapults the culinary experience to a whole new level!

The Guts.Bar, which sits in a lovingly restored half-timbered house at Cannstatter Straße 13, now offers a sensational mix of regional snacks and exquisite home-grown wines. This rustic gem has space for 50 happy people - ideal for private parties and unforgettable events! Whether sausage, cheese, bread or the delicious pickles - every palate is guaranteed to be pampered here!

Sensational events and highlights!

Tongues are already circling about the planned themed evenings at Guts.Bar. On August 15th, the region will experience a highlight with an evening dedicated to TOMATO! Attention, vegetable lovers: you'll be able to enjoy home-grown dishes that will make your mouth water!

Particularly spectacular: The Guts.Bar will also offer vegan menus, under the direction of Kathi Bretsch, a true pioneer in this field! The trend is clearly towards fresh, creative ideas - and Guts.Bar is committed to presenting the tastes of tomorrow.

But that's not all! What would a Swabian snack be without the refreshing cider, made from apples from employee Konstantin's orchards? An absolute MUST for anyone who wants to experience an incredible taste pleasure! Excellet discovery!

The story behind the Guts.Bar

Why this magical Guts.Bar? During the Corona period, this idea developed from a previous farm that also did arable farming, as Markus Heid enthusiastically explains. Now old tomato varieties are in all their glory in the vineyards and fill the region with new aromas! This has not only revolutionized the operation of the winery, but also the people who are thirsty for culinary adventures!

From May 2025, the wine bar will be open regularly on Wednesdays for “after work events”! The anticipation of this conviviality is already electrifying!

So if you want to experience the incredible, visit the Guts.Bar at Weingut Heid and let yourself be carried away by this unique concept! Information about further events and culinary highlights can be found on the winery's homepage - because the adventure has only just begun!

In the future, regular readings and other advertised events can be expected, which will make the Guts.Bar a hotspot in the region. Don't miss the chance to be part of this culinary sensation!

For further details you can find interesting reports from here Stuttgart News and Gusto Regional!