SENSATION in Schwerin: The new bread shop Backverrückt” impresses with 20 varieties!

SENSATION in Schwerin: The new bread shop Backverrückt” impresses with 20 varieties!

INCREDIBLE EXPERIENCE IN THE BAKING WORLD! A new bread shop opened its doors in Schwerin today and there is sensational news that will shock the city! The latest hotspot known as “Baking Crazy” is revolutionizing the way we consume bread – in ways no one thought possible!

With his opening on Marienplatz, managing director Guido Wohlgemuth entered the city's history books. Supported by his talented son Malte, this little shop is a veritable FOREST of possibilities - or rather, an ear of bread variety! But here comes the SHOCK: There are NO rolls, NO cakes and no drinks! Just BREAD, in 20 different shocking variations that will captivate even the pickiest foodie!

Sensational types of bread for real connoisseurs!

The selection is overwhelming! Among the extraordinary creations, the famous one stands out300 degrees spelled- the most popular bread in the range. But also thoseMuesli bar with dates and figsand thatSpelled ciabattacause shocked faces! And who can follow the historical one?Old Fritzresist a wholemeal rye bread based on a recipe that is over 100 years old? BAKING is very important here!

Against the backdrop of a challenging opening, the team struggled with STAFFING that could drive the entire industry crazy! But fortunately they overcame this hurdle in time. In this little paradise, customers can even TRY the breads while small cubes of butter and olive oil wait for them - a true feast for the senses!

The future of baking is cashless!

Another exciting aspect of “Backverrückt” is the revolutionary cashless payment method! Never look for change again! With opening hours from 9 a.m. to 5 p.m., customers have the opportunity to sit down and experience the world of bread up close. This not only makes shopping more convenient but also awe-inspiring. At a time when people are looking for simplicity, this store brings a breath of fresh air to the city!

Wohlgemuth is not new to the market; his family is proud to be the fifth generation of bakers. With a master's degree and an unwavering commitment to quality, Malte is a true baking hero! The breads at “Backverrücks” are free of additives and the dough rests for a whopping 24 hours to ensure the ultimate taste. This is BAKING on a whole new level!

Schwerin is conquered by baking culture!

The city is a true epicenter for bakeries that boast traditional recipes and local ingredients. Here we find a variety of family businesses and new craft bakeries that are winning the hearts of Schwerin residents. From sourdough breads to spelled pastries – the selection is almost endless! Get ready to support the local baking culture while discovering an unforgettable variety!

Are you ready to embark on the adventure of enjoying bread? Visit the new “Backverrückt” store and be overwhelmed by the shocking variety of bread! Create memories by immersing yourself in the world of flavors - your taste buds will thank you! Experience the INCREDIBLE bowl of bread variety that Schwerin finally has to offer!

For more information about the city and its exciting bakeries, visit Nordkurier or Bäckerei-Indernhe.