Poland creates sweets: will the new Polish Chocolate be a hit?
Discover the new Polish chocolate recipe: delicious, inexpensive and made from 100% Polish ingredients.

Poland creates sweets: will the new Polish Chocolate be a hit?
The sweet hype surrounding Dubai chocolate is taking a new turn. After the originally created chocolate sensation can be found in many shops, a creative idea has developed in Poland: the “Polish Chocolate”. This new candy has the potential to pique the interest of those with a sweet tooth as it is made with 100% Polish products and without expensive additives. How Poland Journal reports, the idea for Polish Chocolate came about on Facebook and was immediately described as tasty and inexpensive.
The ingredients for this innovative chocolate are simple and well-loved. To create Polish Chocolate, all you need is a bar of milk chocolate, 400 g of canned kajmak (dulce de leche) and a packet of pretzel sticks. The recipe also requires a silicone mold for the final shape of the chocolate.
This is how Polish chocolate is made
The preparation is very simple: First, the pretzel sticks are cut into smaller pieces and mixed with the kajmak. The milk chocolate is then allowed to melt over a water bath. The bottom of the silicone mold is covered with the melted chocolate, followed by the kajmak and pretzel mixture. Finally, the chocolate is spread on top again and everything is put in the fridge for a few hours until the mixture has solidified.
This technique is reminiscent of several aspects of the popular Dubai chocolate. Consumers have on the website simplycooking.de similar preparations have been observed which are useful in melting and shaping the chocolate. It also emphasizes that some utensils such as a metal bowl and kitchen scales are among the necessary tools to achieve the best result.
Chocolate in different variations
Chocolate has many facets in everyday cooking and baking. Loud essen-und-trinken.de Chocolate and its different variants are used in a variety of recipes, including cakes, creams and even in combination with savory dishes. The versatility of chocolate is also reflected in its use in desserts such as brownies and ice cream.
Polish Chocolate could pave the way for a growing passion for homemade sweets. The creative aspect of chocolate making will encourage many to experiment with ingredients and discover new flavors. Considering its tasty and subsequently shelf-stable nature, the assumption that this new flavor sensation could become a hit is entirely justified.