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Star chef Franz Feckl: On the way to his 39th Michelin star!
Franz Feckl, star chef from Ehningen, could receive his 39th Michelin star on June 17, 2025 - a culinary highlight!
Star chef Franz Feckl: On the way to his 39th Michelin star!
Franz Feckl, a renowned star chef from Ehningen, has already received 38 Michelin stars in his impressive career. He could have the opportunity to win another star on June 17, 2025, when the Michelin star award ceremony for German restaurants takes place in Frankfurt. This potential award would give him the opportunity to receive his 39th star, making him the sole record holder for the most continuous stars, according to a press spokeswoman for the Michelin Guide.
Feckl's culinary journey began in 1987 when he received his first star for the Schloss Höfingen restaurant in Leonberg. Since 2000, the star chef has concentrated on his own restaurant, the Landhaus Feckl in Ehningen, where he has since collected countless awards. According to Stuttgarter Nachrichten, the first years of his career were anything but easy.
The challenges of the beginning
The beginnings of Feckl's career were marked by great challenges. As he describes himself, the first few years were “actually terrible”. However, the hard work in the catering industry and the high demands of the Michelin judges did not discourage him, but rather motivated him to constantly improve his culinary skills.
At Landhaus Feckl, the chef has created a place that is known not only for its excellent cuisine, but also for its atmospheric atmosphere. Here Feckl relies on fresh, regional ingredients and creative preparation techniques that offer visitors an unforgettable taste experience.
Awards and accolades
The list of awards Feckl has received throughout his career is impressive. In addition to the Michelin stars, the Landhaus Feckl has also been awarded other prizes. Current information on the various awards can be found on the official website of Landhaus Feckl.
Feckl's brilliant performance and his tireless commitment to gastronomy have made him one of the most famous chefs in Germany. His philosophy of always focusing on quality and creativity confirms his high status in the international gourmet scene.
On June 17, 2025, the gastronomic world will be waiting eagerly to see whether Franz Feckl can convince the jury again and receive another Michelin star for his culinary masterpieces. The tension is rising, and with the prospect of a record the question remains: Will he succeed in making his way into the history of gastronomic awards?