Insights into the Köngener Lerchenhof: Red Man and the mother cows!

Insights into the Köngener Lerchenhof: Red Man and the mother cows!

On June 27, 2025, an exciting excursion took place on the Melchinger family's organic farm in Köngen. The event was part of the “Transparent Production” campaign and offered around 50 visitors the opportunity to gain an exciting insight into suckler cow farming. Not only the information about the animals, but also the calves distracted from the summer heat.

A special eye-catcher was the impressive bull named Red Man, who captivated visitors with his weight of almost 1000 kilos. In this context, the participants learned that suckler cow farming is considered one of the most natural forms of cattle farming. This is reflected, among other things, in the fact that calves receive mother's milk in their first months of life and live with the cow.

The importance of keeping suckler cows

Suckler cow farming is important not only for animal husbandry, but also for landscape management. According to information from lfl.bayern.de, this form of farming ensures the production of quality beef and at the same time promotes the extensive use of grassland. Grazing with suckler cows contributes to the biodiversity of the surrounding area. During the growing season, the cows feed on pasture growth, while in winter they are fed grass silage and hay.

The calving season on many farms usually begins in the winter months to ensure improved care for the animals. In spring and summer, however, grazing begins, with the importance of mother's milk for the calves being reduced. This method also enables the creation of stable social structures within the herd, which has a positive impact on animal health. The cattle dung also provides a habitat for insects, which serve as a food source for various bird species.

Animal-friendly husbandry and breed diversity

Animal-friendly husbandry, which is ensured by both stable systems and pasture farming, offers the animals plenty of space and a species-appropriate living environment. What is particularly interesting is the breed diversity, which enables adapted management. For example, the Simmental cattle herd in state-owned farms such as the Pfrentschweiher State Estate includes around 30 suckler cows and 2-3 stud bulls. Great emphasis is also placed on breeding aspects such as meat performance, sociability and good mothering qualities.

Overall, the suckler cow herd is looked after by the Institute for Animal Breeding and is affiliated with the Bavarian Beef Cattle Association. As a knowledge and service center, the Bavarian State Agricultural Institute (LfL) supports sustainable and resource-saving agriculture, which in turn contributes to the promotion of diverse cultural landscapes.

You can find out more about the background of suckler cow farming and the diverse aspects of cattle farming on the website lfl.bayern.de. The Melchinger family's organic farm is an excellent example of how traditional agriculture can be practiced in harmony with modern and sustainable methods.